Steamed red curry with plant-based prawn mushroom and kaffir lime
SGD 18.00
thai-style taco with stir-fried tofu mushroom and beansprout (V)
SGD 18.00
deep-fried banana blossom cake with spicy dip (V)
SGD 18.00
deep-fried corn fritters and seasonal leaves with spicy dip (4 pcs) (V)
SGD 18.00
crispy spring rolls with seasonal vegetables, mushrooms and glass noodles (V)
SGD 16.00
stir-fried locally farmed mushrooms on crunchy rice (4 pcs) (V)
SGD 16.00
pan-fried chinese chive cakes with mushrooms and soy sauce (4 pcs) (V)
SGD 16.00
seasonal thai vegetables and wild ginger wrapped with betel leaves (4 pcs) (V)
SGD 16.00
deep-fried assorted locally farmed edible flower and vegetables with spicy dip (V)
SGD 14.00
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