mango sticky rice with smoked coconut cream, ginger mango sauce and jasmine rice ice cream
SGD 18.00
baked taro custard with taro bird’s nest
SGD 16.00
pandan coconut pudding with young coconut meat (3 pcs)
SGD 16.00
seasonal fruits in smoked jasmine water
SGD 18.00
pandan panna cotta with coconut foam and sasame wafer
SGD 14.00
egg yolk meringue, coconut agar, young coconut meat with smoked rice flour, traditional egg yolk kueh (petit four)
SGD 16.00
Coconut cream brulee with caramelised pineapple on coconut husk
SGD 24.00
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